For a number of years, ORGRAN No Egg™ Egg Replacer has become a household name and staple pantry product for those who suffer food allergies or follow vegan diets. As a unique product with a specific function, our customers have longed relied on this premix to bring their baking recipes to life through the creation of allergy friendly culinary sensations.
The overall success of the No Egg™ Egg Replacer allowed the product innovation team at ORGRAN to begin developing an additional egg replacer within the range. This led us to the official launch of the Vegan Easy Egg™ in 2016.
Now, with a total of two lines within the egg replacer range, perhaps you’re asking yourself, what eggs-actly is the difference?
Essentially, the No Egg™ Egg Replacer is the complete solution for your baking requirements, whereby the product acts in such a way that allows all other ingredients to bind together in a similar way to eggs. The No Egg™ is the perfect companion for sweet foods such as cakes, muffins, biscuits, brownies and slices.
As the most recent egg replacer under the ORGRAN brand, the biggest difference with the Vegan Easy Egg™ is that it isn’t just an ingredient, but a meal on its own. Mimicking a similar taste and texture to that of eggs, the Vegan Easy Egg™ is made from chickpeas and can be prepared as scrambled eggs, a quiche, an omelette or a frittata.
As a general rule of thumb, if it’s baking or sweets that you’re after, the No Egg™ Egg Replacer is the product for you. Anyone else who might be looking for an egg-based savoury dish need not look any further than the Vegan Easy Egg™ . With each product existing for a different purpose, ORGRAN is proud to produce and supply the total solution to egg free dishes and desserts.
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