As proud winners of the 2018 ‘Free From’ Foods Awards in the UK, local Australian brand, ORGRAN® is honoured to be recognised as the leaders in product innovation in the gluten free and ‘free from’ category.
As announced in London on April 17th 2018, the Vegan Easy Egg™ was awarded the gold trophy for best product overall and across 2 categories by a panel of professional judges who are appointed to the awards show each year.
Feedback from the judges on the awards site remarked, “Fantastic product, so impressive, so clever! A genuine innovation in free from.”
Vegan Easy Egg™, which mimics the recipes for scrambled eggs, omelette, quiche and frittata, is produced using a combination of chickpea fibre and all-natural ingredients.
Manufactured in a state-of-the-art allergy friendly facility located in Carrum Downs, Australia, Vegan Easy Egg™ is equal to 15 eggs and is packed with nutritional variety.
With a good source of fibre and 7.5g of protein per serve, this vegetable-based product provides the perfect alternative to those suffering from egg or other food allergies, including those who follow a vegan lifestyle.
ORGRAN® would like to thank and acknowledge our dedicated team who made this possible and extend our thanks and appreciation to our loyal and supportive customers.