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Vegan Korean Pancakes - Orgran


  • Prep Time: 10m
  • Cook Time: 10m
  • Total Time: 20m
  • Serves: 8
  • Yield: Varies

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Ingredients

  • 1/4 cup ORGRAN Vegan Easy Egg™
  • 2 tablespoons ORGRAN All Purpose Plain Flour
  • 1 cup vegetable stock
  • pinch salt
  • 1 cup cabbage. chopped
  • 2 spring onions, chopped
  • 1 tablespoon oil

Optional - To Serve:

  • 1 tablespoon soy sauce
  • 1/2 spring onion, chopped
  • pinch chilli powder

Method

  • Mix Vegan Easy Egg™, flour, vegetable stock and salt until a smooth batter.
  • Add cabbage and spring onions to the batter and stir.
  • Cook large spoonfuls in a fry pan with 1tbsp of oil for 5 mins with lid on, turn and cook for a additional 5 mins with lid on.
  • Optional Sauce: Mix 1 tbsp of soy sauce, ½ a chopped spring onion and a pinch of chilli powder.