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HomeAll recipesPasta •Creamy Vegan Garlic Pasta w/Roasted Tomatoes - Orgran

Creamy Vegan Garlic Pasta w/Roasted Tomatoes - Orgran

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m



  • 3 cups tomatoes, halved
  • 1 package ORGRAN Super Food Kale, Quinoa & Brown Rice Penne Pasta
  • olive oil
  • 2 shallots, diced
  • 8 garlic cloves, minced
  • sea salt & black pepper, to taste
  • 3 tablespoons ORGRAN All Purpose Plain Flour
  • 1 cup vegetable stock


  • Preheat oven to 205°C/400°F and toss tomatoes in a bit of olive oil and sea salt. Place cut site up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside.
  • Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain and set aside.
  • In the meantime, prepare the sauce. In a large skillet over medium-low heat, add 1tbsp olive oil, the garlic and the shallot. Add a pinch of salt and black pepper and stir frequently. Cook for 3-4 minutes until softened and fragrant.
  • Stir in 3-4tbsp flour and mix with a whisk. Once combined, slowly whisk in the vegetable stock a little at a time so clumps don't form. Add another healthy pinch of salt and black pepper and bring to a simmer. Cook for another 4-5 minutes to allow for thickening.
  • Once the sauce is to your desired thickness, taste and adjust seasonings as needed. Then add pasta and roasted tomatoes and stir together. Serve immediately and enjoy.