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Vegan Easy Egg™ Scrambled Eggs
Recipes - Breakfast, Cooking
Vegan Easy Egg™ Scrambled Eggs - Orgran
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- ORGRAN Vegan Easy Egg™
- 240 millilitres water
- 2 1/2 teaspoons oil
- Whisk Vegan Easy Egg™, water and oil in a medium bowl until blended.
- Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
- As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
- Remove from heat. Serve immediately.