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HomeAll recipesBreakfast, Cooking •Vegan Easy Egg™ Scrambled Eggs - Orgran

Vegan Easy Egg™ Scrambled Eggs - Orgran

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m



  • ORGRAN Vegan Easy Egg™
  • 240 millilitres water
  • 2 1/2 teaspoons oil


  • Whisk Vegan Easy Egg™, water and oil in a medium bowl until blended.
  • Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
  • As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
  • Remove from heat. Serve immediately.