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Vegan Chocolate Muesli Biscuits - Orgran



  • 1 1/2 cups ORGRAN Itsy Bitsy Cocoa O’s semi-crushed
  • 3 handfuls of ORGRAN Quinoa Flakes semi-crushed
  • 1 cup ORGRAN Quinoa Porridge (plain)
  • 3 tablespoons ORGRAN All Purpose Plain Flour
  • margarine (or coconut butter)
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer + 2 tablespoons water
  • 1 ripe banana, mashed
  • 2 tablespoons dark cocoa powder
  • 1 pinch salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon tartar
  • 1 handful soft dried cranberries and cherries
  • 1/2 cup good-quality dairy free dark chocolate chips


  • 1. In a bowl put all the cereals, chocolate, flour, dried fruit and mix. Crush the quinoa flakes before you add them.
  • 2. Add the No Egg™ into the bowl as well as the melted margarine.
  • 3. If necessary, add some more flour. This depends on the size of the banana used. The mix should be sticky and form cookie shapes easily.
  • 4. Using two tablespoons, scoop the mix onto a baking tray lined with baking paper. You should be able to make about 32 biscuits.
  • 5. Bake at 180 ° C for about 12-15 minutes. When you take the cookies out of the oven, they will still be quite soft, but when they are left to cool on the baking tray will be just right.