Recipe courtesy Naturally Nina

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Vegan Big Breakfast

Vegan Big Breakfast - Orgran Health & Nutrition

  • Prep Time: 10m
  • Cook Time: 10m
  • Total Time: 20m



  • 1/4 ORGRAN Vegan Easy Egg™
  • 1 teaspoon mixed herbs, dried
  • 1/2 cup water
  • 2 mushrooms
  • 1 spring onion
  • handful of baby spinach

To Serve:

  • cucumber
  • smoked carrot lox
  • black pepper, to taste
  • sriracha
  • wholegrain or pumpkin bread, to serve


  • Mix the Vegan Easy Egg™ with dried herbs and ½ cup water, and allow to thicken for 10 mins.
  • Slice up the spring onion and mushrooms, then sauté in a non-stick pan until soft.
  • Pour the egg mix on top of the sautéed veggies and cook until the omelette is firm and no longer glossy.
  • Flip over, add in half of the baby spinach and cook until golden.
  • Serve topped with black pepper and a drizzle of sriracha, together with carrot lox, toasted bread and the fresh baby spinach and cucumber.