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Sweet Potato Wraps

Sweet Potato Wraps - ORGRAN Health and Nutrition

  • Prep Time: 10m
  • Cook Time: 15m




  • Peel, dice and boil sweet potatoes until tender (approx. 15 mins). Drain and allow to slightly cool.
  • Using a fork, mash and then allow to completely cool down.
  • Combine with flour and seasoning in a wide base large bowl that is big enough to kneed. You will need extra flour for dusting as it can be quite sticky! Combine well.
  • Divide into 10 pieces and roll into a ball. Using baking paper and flour for dusting roll out each ball between 2 sheets of paper into a flat wrap.
  • Spray each side with olive oil and fry on a hot frying pan for 1-2 mins each side.
  • Serve warm with a light spread of butter OR with toppings of choice, including spreads and salads OR with Mexican–style fillets and vegetables.