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HomeAll recipesCooking •Smoked Salmon Blini - Orgran

Smoked Salmon Blini - Orgran

  • Prep Time: 30m
  • Cook Time: 15m
  • Serves: 60



  • 1/2 cup ORGRAN Self Raising Flour
  • 1/2 cup ORGRAN All Purpose Plain flour
  • 3/4 cup milk (or a non-dairy milk)
  • 1 egg (or ORGRAN No Egg™ Egg Replacer)
  • butter or monounsaturated margarine
  • mascarpone
  • 1 teaspoon fresh thyme, finely chopped
  • salt & freshly ground black pepper
  • thin sliced smoked salmon
  • 2 teaspoons finely grated lemon rind
  • spring of fresh thyme, to garnish tops of blini


  • Sift flours into a small mixing bowl.
  • Pour milk into a measuring jug. Break in egg. Whisk well to combine.(Alternatively, use No Egg™ as per packet instructions).
  • Place butter into a small microwave-safe bowl. Cover and microwave on medium-high for 30 seconds. Stir into milk and egg.
  • Pour liquid into flour in bowl. Beat well to a smooth paste.
  • Spray a medium-size frying pan with cooking spray.
  • Heat pan over a gentle heat.
  • Drop teaspoons of mixture into frying pan. Do not put too close to allow for a little spreading during cooking. Cook for 1 minute. Turn and cook on the reverse side for another minute. When cooked, place onto a fine wire rack to cool. Repeat with remaining mixture.
  • Put mascarpone and chopped thyme into a small bowl. Season with salt and pepper. Beat well to combine ingredients.
  • Onto each blini, put a teaspoon of mascarpone mixture; top with a tiny portion of smoked salmon, shredded lemon rind and a sprig of thyme.