Recipes - Cooking

HomeAll recipesCooking •Shepherd's Pie - Orgran

Shepherd's Pie - Orgran

  • Prep Time: 20m
  • Cook Time: 40m



  • 6 large potatoes
  • 2 tablespoons skim milk approx. (for mashing potato)
  • 1 tablespoon butter or monounsaturated margarine (for mashing potato)
  • salt (as desired, for mashing potato)
  • freshly ground black pepper (as desired, for mashing potato)
  • cold, diced, baked lamb (finely minced)
  • 2 teaspoons ORGRAN All Purpose Plain Flour
  • 1 onion (peeled and finely chopped)
  • 1/2 teaspoon dried mixed herbs
  • 1 tablespoon fresh parsley, finely chopped
  • salt (as desired)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons gluten-free tomato relish or tomato sauce
  • 1 rasher bacon
  • 1/2 cup grated reduced-fat cheddar cheese
  • 1 egg (ORGRAN No Egg™ Egg Replacer)


  • 1. Preheat oven to 170°C (350°F).
  • 2. Prepare a 25cm (10") pie dish by spraying with cooking spray.
  • 3. Peel potatoes and cut into small cubes. Place into boiling salted water and cook until potato is soft.
  • OR
  • Place potato cubes into the top of a steamer and steam until potato is soft.
  • 4. Drain potatoes and mash with a little milk, butter, salt and pepper as desired.
  • 5. Line bottom of pie dish with mashed potato. Reserve some of the mashed potato for the top of the pie.
  • 6. Combine meat, flour, onion, dried mixed herbs, parsley, salt (as desired) pepper, nutmeg, and tomato relish and mix well.
  • 7. Place seasoned meat onto potato in pie dish.
  • 8. Place the reminder of the mashed potato on top of the meat.
  • 9. Cut bacon into long thin strips and place across the potato.
  • 10. Sprinkle with grated cheese.
  • 11. Beat egg (or No Egg™ as per packet instructions) and pour over the cheese.
  • 12. Place into a moderately-hot oven and bake for approximately 40 minutes or until heated through and golden brown on top.