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Roasted Pumpkin w/Fetta - Orgran

  • Prep Time: 20m
  • Cook Time: 40m
  • Serves: 4



  • 4 slices pumpkin (slices are approx. 3cm thickness, about 150g per slice) (leave skin on pumpkin slices)
  • 4 tablespoons pumpkin oil (olive oil can be used in place of pumpkin oil)
  • 2 tablespoons ORGRAN Falafel Mix
  • small cubes of fetta


  • 1. Preheat oven to 170°C (350°F).
  • 2. Prepare a 28cm x 5cm (11” x 1½'') deep round pie dish by spraying with cooking spray.
  • 1. Arrange pumpkin slices in prepared dish.
  • 2. Pour oil over pumpkin slices.
  • 3. Sprinkle falafel mix over pumpkin slices.
  • 4. Arrange fetta over pumpkin slices.
  • 5. Place into a moderately-hot oven and bake for 20 minutes. Reduce heat to 160°C (325°F). Continue to cook for approx. 20 minutes or until pumpkin slices are cooked.