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Quinoa Apple Cinnamon Porridge

Quinoa Apple Cinnamon Porridge - Orgran

  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m
  • Serves: 2



  • 2 ORGRAN Quinoa Apple Cinnamon Porridge Sachets
  • 1 tablespoon maple syrup
  • 150 millilitres plant based milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 2 apples, peeled and diced
  • 1 tablespoon maple syrup
  • 1 teaspoon coconut oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon


  • In a small pan toast the pecans on medium low heat, then transfer to your chopping block.
  • In the same pan on medium low heat, melt the coconut oil, then add the diced apples, maple syrup, lemon juice and cinnamon. Cook for about 5 minutes or until the apples are cooked but still have a bite.
  • In a small saucepan heat your milk of choice, then add the porridge sachets and the rest of the ingredients and cook for about 5 minutes on medium low heat so it’s nice and creamy. Stirring continuously, so the porridge won’t burn on the bottom.