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Potato Salad - Orgran

  • Prep Time: 15m
  • Cook Time: 10m
  • Serves: 6



  • 4 medium potatoes
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 1/2 cups bacon pieces
  • 1 cup mayonnaise
  • 1/3 cup mint, finely chopped
  • salt and freshly ground black pepper, as desired
  • 3 tablespoons olive oil
  • 1/2 cup ORGRAN Corn Crispi™ Breadcrumbs


  • 1. Peel potatoes. Cut into 1cm dice. Place into a medium sized saucepan with water. Cook over a gentle heat until just tender. Do not over-cook or potato will break up. Alternatively potato can be steamed as desired.
  • 2. Place strained potato into a medium-sized serving bowl.
  • 3. Pour 1 tablespoon olive oil into a small frying pan. Add bacon. Cook until bacon is crisp.
  • 4. Add bacon to potato.
  • 5. Stir in mayonnaise and mint. Add salt and pepper, as desired.
  • 6. Pour 3 tablespoons olive oil into a small frying pan. Warm over a gentle heat. Add crumbs. Increase heat. Cook until crumbs are golden brown. Stir to prevent crumbs burning.
  • 7. Sprinkle crumbs over potato in bowl.