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Pork Ribs - Orgran

  • Prep Time: 20m
  • Cook Time: 45m
  • Serves: 5



  • 1/2 cup honey
  • 1/3 cup tomato sauce
  • 1/3 cup barbecue sauce
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 3 cloves garlic, peeled and crushed
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons olive oil
  • 1 tablespoon ORGRAN All Purpose Plain Flour
  • 1 teaspoon finely chopped fresh chilli
  • 2 kilograms pork spare ribs
  • 4 tablespoons olive oil, extra


  • 1. Combine honey, tomato sauce, barbecue sauce, soy sauce, hoisin sauce, garlic, ginger, olive oil, ORGRAN flour and chilli in a small bowl.
  • 2. Prepare a large flat oven dish by spraying with cooking spray.
  • 3. Place ribs into prepared dish. Spread sauce over ribs. Turn ribs to make sure they are well coated. Cover with foil and place into refrigerator if possible.
  • 4. Preheat oven to 170°C (350°F).
  • 5. Pour extra oil over ribs in baking dish
  • 6. Place ribs into a moderately-hot oven. Leave foil on over ribs. Cook for 20 minutes. Remove foil and cook for a further 25 minutes or until meat is cooked.
  • Tips
  • Refrigerate marinated ribs for a few hours to intensify the flavour. Cover ribs with foil and turn a couple of times while in the refrigerator.