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Mini Pav Kisses
Recipes - Desserts
Mini Pav Kisses - Orgran
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- 1/2 cup Orgran No Egg™ Egg Replacer
- 1/2 teaspoon citrus pectin
- 1 cup ice cold water
- 1 teaspoon vanilla essence
- 3/4 cup pure icing sugar
- 1 tablespoon soft brown sugar
- 1. Pre heat oven to 130°C (260°F).
- 2. Blend No Egg™ and pectin together thoroughly while dry, then add to cold water.
- 3. Mix on high speed for 5 minutes
- 4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
- 5. Spoon onto tray lined with baking paper.
- 6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.