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Kookoo (potato omelettes)

Kookoo (potato omelettes) - Orgran Health & Nutrition

  • Prep Time: 20m
  • Cook Time: 10m
  • Total Time: 1h 30m
  • Serves: 6



Vegan Egg Mixture Ingredients:

  • ORGRAN Vegan Easy Egg™
  • 320 millilitres water
  • 2 1/2 teaspoons oil

Additional Omelette Ingredients:

  • potatoes, unpeeled
  • 1/2 onion, coarsely grated
  • 1/8 cup flat leaf parsley, chopped
  • 1/8 cup chives, chopped
  • 1/2 teaspoon baking powder
  • 1/4 cup sunflower oil, for frying

Vegetable Shirazi Salad:

  • 1 small Lebanese cucumbers, finely chopped
  • 1/2 large vine-ripened tomato, finely chopped
  • 1/2 small red onion, finely chopped
  • 1 tablespoon olive oil
  • 1/2 tablespoon fresh lime juice
  • 1/2 tablespoon mint, dried

To Serve:


  • Cook the potatoes in a large saucepan of boiling water over high heat for 20 mins or until soft. Drain. Set aside to cool. Peel and coarsely grate the potatoes into a bowl.
  • Meanwhile, to make the vegetable shirazi salad, combine the cucumber, tomato, onion, oil, lime juice and mint in a bowl.
  • Whisk Vegan Easy Egg™ mixture in a bowl. Stir in the onion, parsley, chive, turmeric and baking powder. Season with salt and pepper. Stir in the potato until well combined.
  • Heat oil in a large non-stick frying pan over medium heat. Reduce heat to low. Drop 1/4-cupful measures of potato mixture into pan. Cook for 3-5 mins each side or until golden. Transfer to a plate lined with paper towel. Cover with foil. Repeat with remaining potato mixture.
  • Top with the yoghurt and shirazi salad.