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Hot Potato Chips - Orgran



  • 2 russet potatoes
  • vegetable oil, for deep fry

Seasoning Ingredients:

  • 1/2 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon chilli powder

Coating Ingredients:


  • ketchup, to serve


  • Thinly slice potatoes and tap dry with paper towel.
  • Mix salt, pepper, paprika, cumin, garlic powder, chilli powder in a bowl for seasoning.
  • Put ORGRAN Crispi™ Premium Breadcrumbs in a bowl, ORGRAN All Purpose Plain Flour in separate bowl and whisked eggs in another separate bowl.
  • Dip sliced potatoes into plain flour then eggs and crumbs.
  • Pour vegetable oil in and heat it up in low temperature.
  • Deep fry coated potatoes and cook until colour turns gold.
  • Sprinkle with seasoning and enjoy.