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Honey & Apple Cinnamon Porridge
Recipes - Breakfast
Honey & Apple Cinnamon Porridge - Orgran
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- 2 sachets ORGRAN Quinoa Porridge Apple & Cinnamon
- 1 red apple, sliced
- 1 tablespoon honey or maple syrup, plus extra for drizzling
- 2 tablespoons pepita seeds sprinkling of cinnamon
- Prepare porridge according to instructions.
- To make honey apple slices, add them to a frying pan and over a high heat cook for 1 min each side. Drizzle honey over each apple slice and cook for a further minute.
- Place apple slices and pepita seeds over the prepared porridge and drizzle with more honey or maple syrup and sprinkle some cinnamon.
- Serve immediately.