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Haloumi Salad w/Red Wine Vinegar Dressing - Orgran

  • Prep Time: 20m
  • Serves: 6



  • 1 zucchini
  • 1 tomato
  • 1 carrot
  • haloumi
  • 2 tablespoons ORGRAN Multigrain All Purpose Plain Flour
  • 1/4 teaspoon ground paprika
  • oil, for frying
  • gourmet salad mix, or salad of your choice
  • 1 x 80g pk Orgran Croutons of Choice


  • 1. Remove top and bottom from zucchini. Cut into about 5cm lengths. Push through a salad ribbon cutter.
  • 2. Cut tomato into wedges.
  • 3. Cut top off carrot, cut into very thin strips.
  • 4. Cut haloumi into small cubes approx. 0.5cm (½”).
  • 5. Put ORGRAN flour and paprika into a zip seal plastic bag. Add haloumi cubes and coat with flour.
  • 6. Pour a quantity of oil into a frying pan or deep fryer. Add haloumi and cook for approx. 1 minute or until golden in colour. Remove from oil and drain on absorbent paper.
  • 7. Put lettuce into a salad serving bowl.
  • 8. Add zucchini, tomato and carrot to lettuce in bowl. Top with haloumi & Croutons of choice.
  • 9. Make Red Wine Vinegar Dressing to serve with salad.