Recipes - Cooking, Snacks
Green Falafel Patties - Orgran
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Prep Time:
25m
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Cook Time:
20m
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Ingredients
- 1 package ORGRAN Falafel Mix
- frozen peas, thawed
- 1 small bunch mixed herbs, parsley and cilantro
- 2 teaspoons ground cumin
- pinch black pepper
- 170 millilitres water
- olive oil for baking
Method
- Preheat the oven to 200°C.
- Add the peas and herbs to a blender and mix until smooth. Add the falafel mix to a large bowl, add the pea + herb mix to it, add the water and season with cumin and pepper. Mix and let sit for 15 min.
- Line a baking sheet and with a tablespoon scoop out equal amounts of falafel mix and form into patties. Lay on the lined sheet and drizzle with a bit of olive oil. Bake for 20 min, flipping once half way.
- Serve with warm pita bread, lettuce, tomato, cucumber, onions and tahini dressing.
