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Greek Chickpea Patties - Orgran



  • 1 can organic chickpeas, rinsed
  • 1 onion
  • 1/2 cup parsley leaves
  • 1/2 cup mint leaves
  • 1 medium tomato, skin peeled
  • 1 egg whisked or ORGRAN No Egg™ Egg replacer
  • 1 tablespoon ORGRAN Corn Crispi™ Breadcrumbs
  • 3 tablespoons ORGRAN All Purpose Plain Flour
  • 1/4 teaspoon cumin
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • olive oil for frying


  • 1. Pulse the chickpeas, parsley, mint and onion in food processor for a few second then add the tomato and pulse until combined and broken down.
  • 2. Transfer to a bowl and add egg, corn breadcrumbs, plain flour and all seasoning.
  • 3. Refrigerate for 10 minutes.
  • 4. Using a teaspoon and hands, form mixture into walnut size balls and then flatten them into fat patties (you may need to dip hand into a bowl of water to assist with sticky mixture). Place onto baking paper.
  • 5. Heat olive oil in pan or skillet and fry for 3 minutes each side on medium heat or until golden.
  • 6. Transfer to kitchen paper to absorb excess oil before serving.
  • 7. Serve warm or cold with a fresh greek salad, mint leaves and some garlic dip.
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