Recipes - Cooking, Pasta

HomeAll recipesCooking, Pasta •Fennel & Pea Pasta - Orgran
Fennel and Pea Pasta

Fennel & Pea Pasta - Orgran

  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m



  • 1 package ORGRAN Super Food Millet, Quinoa & Buckwheat Spiral Pasta
  • 1 small fennel bulb, finely sliced including the fennel leaves
  • 3 tablespoons extra virgin olive oil
  • 1 cup peas
  • 1 tablespoon sesame seeds, toasted
  • fresh mint leaves
  • sea salt & freshly ground pepper, to taste
  • squeeze of lemon juice

To Serve (Optional):

  • parmesan cheese for serving (optional)


  • 1. Prepare pasta according to packet instructions.
  • 2. Meanwhile, heat the oil in deep pan and add fennel. Sauté for 3-4 mins, then add the peas and further cook for 2 mins.
  • 3. Drain the pasta and add it to the pan with the fennel and pea and combine. If extra olive oil is needed to coat all the pasta, then drizzle more.
  • 4. Turn off heat and add the toasted sesame seeds, mint leaves, fennel leaves, juice from lemon, sea salt, pepper and optional Parmesan cheese.