Skip to content
Easy Egg Omelette
Recipes - Breakfast
Easy Egg Omelette - Orgran
SHARE THIS RECIPE
- 1 cup milk
- 3 tablespoons ORGRAN Vegan Easy Egg™
- 2 tablespoons tomato, chopped
- 2 tablespoons cheese, grated
- 1 tablespoon onion
- 3 tablespoons bacon, chopped
- In a bowl, mix Vegan Easy Egg™, milk, cheese, tomato, onion and bacon.
- Heat up frying pan at high heat then reduce to medium heat.
- Pour in the omelette mixture immediate and cook over medium heat, ensuring it is being cooked evenly on the pan. When underside is golden, lower the heat.
- Fold omelette and let it cook for a further 30 seconds then slide from the pan onto a plate.