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Delightful Feta Stuffed Meatballs

Delightful Feta Stuffed Meatballs - Orgran Health & Nutrition

  • Prep Time: 20m
  • Cook Time: 40m
  • Total Time: 30m
  • Serves: 6



Meatball Ingredients:

  • 1 kilogram beef mince (or vege mince, for vegan alternative)
  • 2 tomatoes, peeled, seeds removed, finely diced
  • 1 large onion, finely diced
  • 1 cup parsley, finely chopped
  • 1/2 cup ORGRAN Corn Crispi™ Breadcrumbs
  • 3 garlic cloves, crushed
  • 2 tablespoons water
  • 1 teaspoon thyme, dried
  • 1 teaspoon oregano, dried
  • 1 egg, whisked (or ORGRAN Vegan Easy Egg™, for vegan alternative)
  • 1 teaspoon white wine vinegar
  • sea salt & ground pepper, to taste

Stuffing Ingredients:

  • feta diced 18 x 2cm cubed pieces (or soy cheese, for vegan alternative)


  • Using your hands, combine all ingredients (except the feta) and place in fridge for 15 mins to set.
  • Preheat oven at 200°C fan forced.
  • Take meatball mixture and form into 18 meatballs (approx 6cm in diameter).
  • With each ball that you make, slightly flatten it and place a piece of feta in the centre then cover with the mixture, enclosing the filling.
  • Place meatball on a tray lined with baking paper. Generously spray each meatball with extra virgin olive oil spray and bake in a preheated oven for 15-20 mins.
  • Serve as an appetiser or as part of a main meal with a side salad and baked potatoes.