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Corn & Vegetable Pasta w/Sour Cream & Carrot Sauce - Orgran


  • Prep Time: 30m
  • Cook Time: 20m
  • Serves: 6

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Ingredients

Pasta Ingredients:

  • 1 package ORGRAN Corn & Vegetable Shell Pasta
  • 1 large red onion (approx. 125g)
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon chilli, finely chopped
  • 1 tablespoon yellow mustard seeds
  • 1 avocado
  • 1 tablespoon lemon juice
  • mini tomatoes, of your choice (suggest mini roma or cherry tomatoes)
  • ham, thinly sliced
  • packet baby spinach leaves

Sour Cream & Carrot Sauce Ingredients:

  • 1 large carrot (approx. 180g)
  • 1 1/2 cups sour cream
  • soft Philadelphia™ cream cheese
  • 1/2 teaspoon ground paprika
  • salt & freshly ground black pepper, as desired

Method

Pasta Method:

  • 1. Peel and cut onion into small dice.
  • 2. Peel and crush garlic.
  • 3. Pour oil into a small frying pan. Heat oil over a gentle heat. Add onion, garlic, chilli and mustard seeds. Sauté (lightly fry) and set aside.
  • 4. Peel and cut avocado into small dice. Pour lemon juice over avocado. Lightly toss to coat avocado with lemon juice.
  • 5. Cut tomatoes in half.
  • 6. Cut ham into thin strips.
  • 7. Cook pasta according to the directions on the packet.
  • 8. Arrange with spinach leaves, cooked pasta, onion, garlic, chilli and mustard seeds, avocado, tomato and ham.
  • 9. Serve with Sour Cream and Carrot Sauce.

Sour Cream & Carrot Sauce Method:

  • 1. Peel and chop carrot.
  • 2. Put chopped carrot, sour cream and cream cheese into the bowl of an electric blender. Blend until smooth. Season with paprika, salt and pepper.