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Corn Fritters - ORGRAN Health & Nutrition

  • Total Time: 30m
  • Serves: 12



  • 1/4 cup ORGRAN Vegan Easy Egg™
  • 1/2 cup ORGRAN All Purpose Plain Flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 200 millilitres water
  • 1 tablespoon olive oil
  • 2 cups tinned corn kernels
  • olive oil spray


  • Add the Vegan Easy Egg™, flour, onion powder, garlic powder, salt and pepper in a medium-sized bowl.
  • Whisk in the water and olive oil until combined.
  • Fold through the corn kernels until evenly distributed throughout the batter.
  • Spray the olive oil in a large fry pan and place on the stove top on medium heat.
  • Using an ice cream scoop, scoop out some of the batter and place it on the fry pan. Repeat 2-3 more times
  • Cook for 3-4 mins, until the edges are golden and flip. Cook on the other side for about 3 mins. Set aside.
  • Repeat with the remaining batter until it has been used up.
  • Serve immediately.