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Chocolate Cake - Orgran

  • Prep Time: 25m
  • Cook Time: 35m
  • Serves: 8



Chocolate Cake Ingredients:

Chocolate Icing Ingredients:


Chocolate Cake Method:

  • 1. Preheat oven to 320°F. Grease round cake tins (20cm) and line the bas and sides with baking paper.
  • 2. In the bowl, sift flour, salt, baking powder and cocoa.
  • 3. Add milk, butter, sugar and eggs.
  • 4. Beat with mixer in medium to high speed until pale and fluffy.
  • 5. Scrape the mixture off the sides of the bowl into the centre.
  • 6. Pour mixture into cake tin.
  • 7. Bake the cake in a preheated oven for 40-45 minutes until springy to touch.
  • 8. Remove cakes from the oven and allow to cool.

Chocolate Icing Method:

  • 1. Beat melted butter with mixer for 30 seconds or until it is creamed.
  • 2. Add milk and vanilla extract then mix.
  • 3. Add icing sugar and cocoa powder then mix until it is well combined.
  • 4. Cut cooled chocolate cake into 3 layers.
  • 5. Spread over icing in between layer, on top and side of cake.
  • 6. Serve and enjoy!