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Cauliflower in White Wine Cheese Sauce - Orgran

  • Prep Time: 20m
  • Cook Time: 10m
  • Serves: 6



  • cauliflower (approx. ½ cauliflower)
  • 2 cups vegetable stock
  • 1 cup Verjuice or dry white wine
  • 1 cup grated tasty cheddar cheese
  • 3 tablespoons ORGRAN All Purpose Plain Flour
  • Philadelphia™ cooking cream
  • 1/2 cup shaved parmesan cheese, for serving


  • 1. Cut cauliflower into small pieces.
  • 2. Place cauliflower into a steamer. Steam until just soft. Do not overcook.
  • 3. Preheat oven to 170°C (350°F).
  • 4. Prepare a medium-sized casserole dish by spraying with cooking spray.
  • 5. Place cooked cauliflower into prepared dish.
  • 6. Pour vegetable stock and white wine into a large microwave-safe jug. Microwave on high until nearly boiling. Do not boil.
  • 7. Put cheese into a medium-sized bowl. Sprinkle ORGRAN flour throughout cheese. Sprinkle cheese into hot liquid.
  • 8. Microwave sauce on medium-high for 1 minute and stir. Continue to microwave on medium-high for 1-minute intervals and stir until sauce thickens. Do not boil.
  • 9. Put cream into hot liquid and stir until cream is mixed throughout liquid.
  • 10. Pour sauce over cauliflower in casserole dish.
  • 11. Place into a moderately-hot oven and cook for approx. 10 minutes or until heated through.
  • 12. Sprinkle with shaved Parmesan for serving.