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HomeAll recipesPasta •Buckwheat Spirals w/Mushroom, Prosciutto & Cream - Orgran

Buckwheat Spirals w/Mushroom, Prosciutto & Cream - Orgran

  • Prep Time: 15m
  • Cook Time: 20m



  • 1 package ORGRAN Buckwheat Spiral Pasta
  • butter
  • 1 onion, finely chopped
  • 3 cloves garlic, crushed
  • gluten free cooked prosciutto, julienned
  • 300 millilitres thickened cream
  • sliced fresh mushrooms
  • 1 teaspoon fresh basil leaves, chopped
  • freshly ground black pepper


Pasta Method:

  • 1. Bring a large pot of water to the boil, add salt if desired and bring to boil again.
  • 2. Add pasta and boil gently for 8 – 10 minutes or until al dente; drain under warm running water to stop further cooking and set aside.
  • (Best to cook pasta & sauce simultaneously to avoid pasta going cold)

Sauce Method:

  • 1. Melt butter in a pan over medium heat.
  • 2. Add onion, garlic and mushrooms; gently stirring until tender.
  • 3. Reduce heat and slowly stir in cream.
  • 4. Continue cooking until sauce has thickened.
  • 5. Add cooked prosciutto and basil and simmer for a further 10 minutes.

To Serve:

  • Option 1 - Place cooked pasta on warmed plates and top with the cream sauce.
  • Option 2 - Toss warm pasta into the sauce, stir it in gently until well covered with sauce taking care not to break the pasta; serve on warmed plates.