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Beetroot Dip & Avocado Crispibread Topping - Orgran


  • Prep Time: 5m

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Ingredients

  • 1 tablespoon beetroot dip (see recipe on site)
  • 1 half avocado, sliced
  • 1 half red capsicum, sliced
  • 1 package ORGRAN Fava Crispibread™ or ORGRAN crispibread™ of your choice

Method

  • Spread Beetroot Dip over ORGRAN Fava Crispibread™.
  • Top with sliced avocado and sliced capsicum
  • Serve and enjoy