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Bacon Wrapped Sausages - Orgran

  • Prep Time: 30m
  • Cook Time: 15m
  • Serves: 16



  • 16 small sausages, or 8 long thin sausages
  • 16 slices short cut bacon
  • 6 tablespoons prepared mustard (gluten free)
  • 3 tablespoons ORGRAN Rice Crispi™ Breadcrumbs
  • toothpicks to secure bacon around sausage


  • 1. Place sausages into a large saucepan. Cover with boiling water. Bring slowly to the boil. Boil until skins start to separate from sausages.
  • 2. Remove sausages from saucepan of hot water. Allow to cool slightly. Remove skins from sausages.
  • 3. Preheat oven to 170°C (350°F).
  • 4. Prepare a large flat oven tray by spraying with cooking spray. Line base of tins with baking paper.
  • 5. Put mustard into a small mixing bowl. Add breadcrumbs. Mix to a firm paste.
  • 6. Split sausages horizontally, taking care not to cut sausages right through. Insert a strip of breadcrumbs and mustard paste along the split in the sausage.
  • 7. Wrap a strip of bacon around each sausage and secure in place with toothpicks.
  • 8. Place sausages onto prepared tray. Cook for approx. 15 minutes or until bacon is cooked.
  • 9. Place into a moderately-hot oven and cook for 20 minutes.
  • 10. Serve with salad as desired.