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Asian Style Salad - Orgran


  • Prep Time: 10m
  • Serves: 3

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Ingredients

Salad Ingredients:

  • 1/2 small Chinese cabbage (wombok), shredded
  • snow-pea sprouts, trimmed & halved
  • 1 large carrot peeled, sliced thinly into batons
  • 1 red capsicum seeded, thinly sliced
  • 1 cup coriander leaves
  • 1/2 cup mint leaves torn
  • 1/2 cup toasted peanuts chopped (or sesame seeds/other seeds/supergrains)
  • 1/4 cup pickled ginger slices

Dressing Ingredients:

  • finely grated rind and juice of 1 lime
  • 1 tablespoon fish sauce
  • 1 fresh long red chilli deseeded, finely chopped
  • 2 teaspoons brown sugar
  • 1 garlic clove, crushed

Method

Salad Method:

  • Prepare all the vegetables as per ingredient instructions. Place all 'Salad Ingredients' into a large mixing bowl.

Dressing Method:

  • In a jug, whisk together all ingredients.

To Serve:

  • Pour dressing over salad just before serving and toss well to coat.