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Almond Aubergine Dip - Orgran



  • 1 large aubergine
  • 2 heaped tablespoons almond butter
  • 1 tablespoon oil
  • 2 garlic cloves, crushed
  • juice of half a lemon
  • 1 teaspoon ground cardamom
  • sweet paprika for serving, optional
  • ORGRAN Crispibread™ or ORGRAN Wafer Crackers, of your choice


  • 1. Preheat oven to 180°C / 360°F.
  • 2. Prick the aubergine all over with a fork and bake until really soft.
  • 3. Remove and allow to cool.
  • 4. Chop the aubergine, then place in a blender or food processor with the rest of the ingredients and process until smooth.
  • If the dip is too thick to process simply add some water a little at a time until you have a smooth creamy consistency.
  • 5. Chill before serving.
  • 6. Ideal as a topping on any of the ORGRAN Crispibread™ range or used as a dip with ORGRAN Wafer Crackers. Sprinkle with sweet paprika if desired.