Project Description
Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.
Self Raising Flour 500g
500g
Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
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Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.
Serving size: 40g
| Energy Calories (kcal) per 100g | 352 |
|---|---|
| Energy Calories (kcal) per serving | 140 |
| Energy Kilojoules (KJ) per 100g | 1476 |
| Energy Kilojoules (KJ) per serving | 588 |
| Protein (g) per 100g | 1 |
| Protein (g) per serving | 0.4 |
| Carbohydrate (g) per 100g | 84.8 |
| Carbohydrate (g) per serving | 33.9 |
| Carbohydrate (% Daily Value) | 11 |
| Sugars (g) per 100g | 0.6 |
| Sugars (g) per serving | 0.2 |
| Starch (g) per 100g | 84.2 |
| Starch (g) per serving | 33.7 |
| Fat (g) per 100g | 0.2 |
| Fat (g) per serving | 0.1 |
| Fat (% Daily Value) | 1 |
| Saturated fat (g) per 100g | 0 |
| Saturated fat (g) per serving | 0.1 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 1.7 |
| Fibre (g) per serving | 0.3 |
| Fibre (% Daily Value) | 0 |
| Sodium (mg) per 100g | 405 |
| Sodium (mg) per serving | 162 |
| Sodium (%Daily Value) | 7 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 1 |
| Calcium (%Daily Value) | 0 |
Orgran Famous Shortbread
- Cook Time: 25m
- Serves: 24
Ingredients
- 2 1/2 cups ORGRAN Self Raising Flour (325g)
- 1/2 cup ORGRAN All Purpose Plain Flour (60g)
- butter or margarine
- 1 cup pure icing sugar
Method
- Preheat oven to 150°C (300°F)
- Melt butter in a saucepan that large enough to mix all of the ingredients.
- Remove from heat.
- Sift both flours and icing sugar into the saucepan. Mix well with a wooden spoon.
- Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
- Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
- Place on a greased oven tray lined with baking paper. Prick dough with a fork.
- Bake in preheated oven for 20-25 minutes or until lightly golden.
- Dough may crumble easily, however shortbreads can still be made.