Project Description
ORGRAN Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.
Rice & Corn Penne
250g
ORGRAN Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
| Energy Calories (kcal) per 100g | 367 |
|---|---|
| Energy Calories (kcal) per serving | 229 |
| Energy Kilojoules (KJ) per 100g | 1535 |
| Energy Kilojoules (KJ) per serving | 957 |
| Protein (g) per 100g | 6.3 |
| Protein (g) per serving | 3.9 |
| Carbohydrate (g) per 100g | 79.8 |
| Carbohydrate (g) per serving | 49.9 |
| Carbohydrate (% Daily Value) | 17 |
| Sugars (g) per 100g | 0.8 |
| Sugars (g) per serving | 0.5 |
| Starch (g) per 100g | 79 |
| Starch (g) per serving | 49.4 |
| Fat (g) per 100g | 0.9 |
| Fat (g) per serving | 0.5 |
| Fat (% Daily Value) | 1 |
| Saturated fat (g) per 100g | 0.1 |
| Saturated fat (g) per serving | 0 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 1.9 |
| Fibre (g) per serving | 1.2 |
| Fibre (% Daily Value) | 4 |
| Sodium (g) per 100g | 0.001 |
| Sodium (g) per serving | 0 |
| Sodium (%Daily Value) | 0 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | |
| Iron (%Daily Value) | 1 |
| Calcium (%Daily Value) | 0 |
Baked Pasta w/Chorizo & Cheese
- Prep Time: 15m
- Cook Time: 30m
- Total Time: 45m
Ingredients
- 1 package ORGRAN Rice & Corn Penne
- mozzarella cheese, cubed
- Monterey Jack cheese, grated
- chorizo, skin removed and chopped
- 4 spring onions stalks, chopped
- 2 green chillies, deseeded and finely chopped
- salt and pepper, to taste
Method
- Cook the pasta according to the packets instructions and preheat the oven to 175°C/350°F
- In a large bowl, place the cheeses, chorizo, spring onions and chillies. Season with salt and pepper.
- Drain the pasta and, while still piping hot, spoon over the cheese and chorizo mixture and mix well.
- Pour into a baking dish and bake in the oven for 15 minutes until the chorizo is piping hot and the cheese has melted.
- Serve immediately.