Vegan easy egg

Whoever said, ‘you can’t make an omelette without breaking a few eggs,’ has not yet tried ORGRAN’s Vegan Easy Egg™!

As proud winners of the 2018 ‘Free From’ Foods Awards in the UK, local Australian brand, ORGRAN® is honoured to be recognised as the leaders in product innovation in the gluten free and ‘free from’ category.

As announced in London on April 17th 2018, the Vegan Easy Egg™ was awarded the gold trophy for best product overall and across 2 categories by a panel of professional judges who are appointed to the awards show each year.

Feedback from the judges on the awards site remarked, “Fantastic product, so impressive, so clever! A genuine innovation in free from.”

Vegan Easy Egg™, which mimics the recipes for scrambled eggs, omelette, quiche and frittata, is produced using a combination of chickpea fibre and all-natural ingredients.

Manufactured in a state-of-the-art allergy friendly facility located in Carrum Downs, Australia, Vegan Easy Egg™ is equal to 15 eggs and is packed with nutritional variety.

With a good source of fibre and 7.5g of protein per serve, this vegetable-based product provides the perfect alternative to those suffering from egg or other food allergies, including those who follow a vegan lifestyle.

ORGRAN® would like to thank and acknowledge our dedicated team who made this possible and extend our thanks and appreciation to our loyal and supportive customers.

To read more about the Vegan Easy Egg™ or visit ORGRAN’s complete list of ‘free froms’, please visit our website at www.orgran.com.