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White Chocolate Almond Brownies - Orgran

  • Prep Time: 20m
  • Cook Time: 30m



  • soft butter or salt reduced monounsaturated margarine
  • white chocolate
  • 1/4 cup caster sugar
  • 3 eggs, lightly beaten
  • 1/4 teaspoon vanilla essence
  • flaked almonds
  • 1/4 cup ORGRAN Self Raising Flour
  • 3/4 cup ORGRAN All Purpose Plain Flour
  • 1 cup full cream milk powder
  • 1/4 teaspoon baking powder
  • white chocolate, extra


  • Preheat oven to 180°C (350°F).
  • Prepare an 18cm x 23cm (7” x 9”) slice tin by spraying with cooking spray. Line tin with baking paper.
  • Place butter and white chocolate into a small saucepan. Melt over a gentle heat. Stir well to combine. Allow mixture to cool slightly.
  • OR
  • Place butter and white chocolate into a small microwave safe bowl. Microwave on high for 1 minute and stir. Continue to
  • microwave on medium high for 1 minute and stir until
  • chocolate is melted. Allow mixture to cool slightly.
  • Stir sugar, egg, vanilla and almonds into margarine and chocolate.
  • Sift flours, milk powder and baking powder. Stir into chocolate mixture. Stir well to thoroughly combine ingredients.
  • Press mixture into base of prepared tin.
  • Place into a moderate oven and bake for 30 minutes or until cooked.
  • When cooked, remove from oven.
  • Melt extra white chocolate and thinly spread over top.
  • Allow to cool and cut into squares.
  • Store in an airtight container in the refrigerator.