White Cake - Orgran

Method

• 1. Preheat oven to 180ºC (350ºF).
• 2. Prepare a 20cm (8") round cake tin by spraying with cooking spray.
• 3. Cream butter, sugar and vanilla.
• 4. Sift flours into a small bowl.
• 5. Gradually add sifted flour and milk alternately to creamed mixture, mixing well after each addition.
• 6. In a separate, clean, dry bowl, beat egg whites until stiff and lightly fold into cake mixture.
• 7. Spread mixture into prepared tin.
• 8. Place cake into a moderate oven and bake for approximately 40 minutes or until cooked when tested.
• 9. When cooked, remove from oven and leave in tin for 10 minutes before turning out onto a fine wire rack to cool.