Recipes - Cooking

HomeAll recipesCooking •Warm Radicchio Salad with Halloumi - Orgran
Pan Fried Kale and Radicchio Salad Orgran (1)

Warm Radicchio Salad with Halloumi - Orgran


SHARE THIS RECIPE

Ingredients

  • 1/4 radicchio head cut into chunky pieces, wash
  • 6 kale leaves, stems removed cut into large pieces, wash
  • 1/4 cup coriander leaves roughly chopped
  • 180 -200g halloumi cut into thin long strips
  • 1/4 pomegranate seeds removed
  • 1 persimmon cut into quarters then thinly sliced
  • 20 almonds roughly chopped (optional: toast them in skillet prior to adding)
  • 2 servings of sea salt ORGRAN gluten free croutons
  • (Optional: for nut free version add pumpkin kernels instead)
  • Dressing:
  • 1/2 orange freshly squeezed
  • 1 tbs olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey

Method

  • Combine all ingredients for dressing and set aside.
  • Prepare all ingredients and set aside.
  • In a bowl add the Kale and pour 1 tsp olive oil. Coat well. Set aside. Do the same with the radicchio and set aside in a separate bowl. Season both with some pepper.
  • In a non stick frying pan or wok add the kale and sauté for 2 minutes. Then add the radicchio to the kale and further sauté for 1 minute. Turn off heat and place in a large mixing bowl to cool down for a few minutes.
  • Add to the kale and radicchio the halloumi, almonds and croutons. Pour over the dressing and coat well.
  • Serve salad onto plate and sprinkle with coriander leaves, persimmon slices and pomegranate seeds. Season.
  • Recipe and Photography provided by @feelgoodfoodlie.au