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Vegan Vanilla Slice

Vegan Vanilla Slice - Orgran


  • Prep Time: 15h
  • Cook Time: 20h
  • Total Time: 35h

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Ingredients

  • 1 package ORGRAN Instant Custard Mix
  • 2 sheets vegan puff pastry
  • 800 millilitres unsweetened vanilla almond milk, chilled

Method

  • Preheat oven to 180ºC/350ºF.
  • Place puff pastry sheets on a lined baking tray and poke holes throughout with a fork.
  • Bake for 20 mins. Allow to cool.
  • Cut cooked pastry to size (20x20). Cut one piece into 9-12 squares.
  • Whisk custard mix and milk in a bowl for a minute until thickened.
  • Place full piece of puff pastry on base of slice tin. Spoon in prepared custard and smooth over base.
  • Line top with pastry squares.
  • Slice and enjoy immediately or place in the fridge to chill until required.
  • Dust with pure icing sugar to serve.