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Vegan Vanilla Slice
Recipes - Baking
- Preheat oven to 180C/350F.
- Place puff pastry sheets on a lined baking tray and poke holes throughout with a fork.
- Bake for 20 mins. Allow to cool.
- Cut cooked pastry to size (20x20). Cut one piece into 9-12 squares.
- Whisk ORGRAN Instant Custard Mix and milk in a bowl for a minute until thickened.
- Place full piece of puff pastry on base of slice tin. Spoon in prepared custard and smooth over base.
- Line top with pastry squares.
- Slice and enjoy immediately or place in the fridge to chill until required.
- Dust with icing sugar to serve.