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Vegan Quinoa Arancini - Orgran


  • Serves: 3

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Ingredients

Arancini Balls Ingredients:

  • 1 packed cup cooked quinoa
  • 1 clove garlic minced
  • 1 1/2 teaspoons dried Italian herbs
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ORGRAN Premium Crispi™ Breadcrumbs
  • 1 flax egg (1 tablespoon flax meal & 3 tablespoons water)
  • salt & pepper, to taste

Coating Ingredients:

  • 1 tablespoon nutritional yeast
  • 1 tablespoon ORGRAN Premium Crispi™ Breadcrumbs

Spicy Tomato Sauce Ingredients:

  • Spicy Tomato Sauce
  • 1 x 400g can Diced Tomatoes with Basil & Oregano No Added Salt
  • 1 clove garlic minced
  • hot sauce to taste
  • 1/4 teaspoon granulated stevia to balance the acidity
  • salt & pepper to taste

Method

Coating Method:

  • Place ingredients in a small bowl and mix well. Set aside.

Spice Tomato Sauce Method:

  • Combine all ingredients in a saucepan and cook on low heat for 15 minutes until thickened.

Flax Egg Method:

  • Mix 1 tablespoon flax meal with 3 tablespoons water. Leave for 5 minutes to thicken.

Arancini Balls Method:

  • Once flax egg has thickened mix all ingredients in a bowl. Should stick together when pressed
  • Using a tablespoon, scoop and roll into balls, then roll gently in coating
  • Place on a baking paper lined oven tray and bake for 30mins at 180C/350F until lightly browned
  • Spray with coconut oil if desired
  • Once lightly browned remove from the oven and serve with zucchini noodles and serve the the tomato sauce.