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Vegan Mexican Pizza

Vegan Mexican Pizza - Orgran Health & Nutrition

  • Prep Time: 30m
  • Cook Time: 15m
  • Total Time: 45m
  • Serves: 3 medium sized pizzas



  • 1 ORGRAN Pizza & Pastry Multimix
  • chunky salsa
  • red kidney beans
  • 2 cups tasty cheese, grated (or vegan cheese, for vegan alternative)
  • 2 avocado, thinly sliced
  • 1 cup iceberg lettuce
  • 1/4 teaspoon cayenne or chilli powder
  • 1/4 teaspoon coriander, ground
  • 1/4 teaspoon cumin
  • pepper, to taste


  • Preheat oven at 200C fan forced.
  • Prepare pizza dough as instructed on packet and place onto pizza trays lined with baking paper.
  • Prepare salsa sauce by placing in a bowl the kidney beans, chunky salsa, cayenne powder, ground cumin and ground coriander. Using a fork combine well and press down to mash a few of the kidney beans and salsa together
  • Spread the salsa -bean sauce onto the pizza base, leaving a 2cm boarder all around. Sprinkle with a little cheese.
  • Bake in oven for 15 mins or until cheese melted and crust golden.
  • Garnish with shredded iceberg lettuce, slices of avocado, slices of chilli and a sprinkle of freshly ground pepper.