Recipes - Cooking

HomeAll recipesCooking •Vegan Lemon Curd - Orgran Health & Nutrition
Vegan Lemon Curd

Vegan Lemon Curd - Orgran Health & Nutrition


SHARE THIS RECIPE

Ingredients

  • ORGRAN No Egg™ Egg Replacer
  • ORGRAN All Purpose Plain Flour
  • 350 millilitres warm water
  • caster sugar
  • 80 millilitres fresh lemon juice
  • turmeric for colour (OR 1 drop natural yellow colour)

Method

  • Prepare the Lemon Curd by placing all ingredients into a saucepan and over a medium heat continuously whisk until smooth and is a thickened consistency. If it is too thick, add a little more water. Allow to completely cool.
  • Serve.