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Vegan Korean Pancakes - Orgran

  • Prep Time: 10m
  • Cook Time: 10m
  • Total Time: 20m
  • Serves: 8
  • Yield: Varies



  • 1/4 cup of ORGRAN Vegan Easy Egg™
  • 1 cup of vegetable stock
  • 2 tablespoons of ORGRAN All Purpose Plain Flour
  • 1 cup of chopped cabbage
  • 2 chopped spring onions
  • pinch of salt
  • 1 tablespoon of oil


  • Mix ORGRAN Vegan Easy Egg™, ORGRAN All Purpose Plain Flour, vegetable stock and salt until a smooth batter.
  • Add cabbage and spring onions to the batter and stir.
  • Cook large spoonfuls in a fry pan with 1tbsp of oil for 5 mins with lid on, turn and cook for a additional 5 mins with lid on.
  • Ta Dah!
  • Optional Sauce: Mix 1 tbsp of soy sauce, ½ a chopped spring onion and a pinch of chilli powder.