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Vegan Jam Drops
Recipes - Baking, Biscuits
Vegan Jam Drops - Orgran
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- ORGRAN All Purpose Plain Flour
- corn flour
- 2 teaspoons ORGRAN No Egg™ Egg Replacer
- caster sugar
- 2 teaspoons vanilla essence
- strawberry jam
- Sift flour and corn flour into a bowl.
- Beat margarine and sugar until light and fluffy.
- Add the No Egg™ and vanilla essence.
- Beat to combine and then add the dry ingredients. Continue beating until it is well combined.
- Roll the dough into two sauce shapes, wrap in cling wrap and chill for at least 30 minutes.
- Take the dough out from the fridge and roll out with a rolling pin until it is 1cm thick. Cut with scone cutter.
- Heat oven to 180°C/350°F. Press your thumb into each to make a little well, then fill with strawberry jam.
- Bake for 15-17 minutes. Leave to cool for 5-10 minutes and enjoy.