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Vegan Eggs with Potatoes Breakfast

Vegan Eggs w/Potatoes - Orgran


  • Prep Time: 5m
  • Cook Time: 20m
  • Total Time: 25m

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Ingredients

Vegan Eggs:

  • ORGRAN Vegan Easy Egg™
  • 250 millilitres water
  • 3 teaspoons olive oil
  • sea salt & pepper, to taste

Potato:

  • 1 medium potato, diced into 2cm cubed
  • 1 tablespoon olive oil
  • sea salt & pepper to taste

Optional:

  • handful of rocket leaves or baby spinach
  • spring onions, sliced on a angle
  • radish sprouts

Method

  • 1. Place potatoes on a small baking tray with olive oil and seasoning and bake in 190°C fan forced oven for 20 mins.
  • 2. Prepare the ORGRAN Vegan Easy Egg™ by whisking ingredients together. Pour into heated frying pan with a drizzle of olive oil and whisk while heating and cooking to resemble ‘scrambled eggs’.
  • 3. Assemble breakfast by placing greens on plate, then the potatoes and scrambled vegan eggs in the centre. Enjoy x