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Vegan Easy Egg Omelette
Recipes - Breakfast
Vegan Easy Egg Omelette - Orgran
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- 3 tablespoons ORGRAN Vegan Easy Egg
- 2 tablespoons Tomato (chopped)
- 1 tablespoon Onion
- teaspoon Parsley
- In a bowl, mix Vegan Easy Egg mix, water, tomato, onion and parsley.
- Heat up frying pan at high heat then reduce to medium heat.
- Pour in the omelette mixture immediately and cook over medium heat, ensuring it is being cooked evenly on the pan. When underside is golden, lower the heat.
- Fold omelette and let it cook for further 30 seconds then slide from the pan onto a plate.