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Vegan Christmas Cherry Tart

Vegan Christmas Cherry Tart - Orgran Health & Nutrition

  • Prep Time: 15m
  • Cook Time: 1h 30m
  • Total Time: 45m






  • 20 cherries, halved and pitted


  • Prepare the pastry. Place the flour, butter and sugar in a bowl and using fingers rub the flour until it resembles crumbs. Gradually add the iced water and using a knife or dough blender combine well till it forms a smooth dough. Knead gently for a minute and then wrap in cling wrap and chill for 30 mins.
  • Prepare the cherries. Set aside.
  • Prepare the custard. Place milk and custard powder into deep bowl and whisk until smooth. Set aside.
  • Preheat oven to 180C fan forced.
  • Remove pastry from fridge and roll out into a circle, just larger than the pie dish, between two sheets of baking paper. Pastry should be no more than ½ cm thick.
  • Line pie dish with pastry and trim the edges. Fill with the custard and decorate with the cherries.
  • Place into the oven and bake for 30 mins. Remove and allow to completely cool before serving. Sprinkle with icing sugar.
  • Optional: Once cooled, place in fridge and serve cold on a hot summers day.