Recipe courtesy healthforhappy

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HomeAll recipesCooking, Pasta •Vegan Bolognese - Orgran

Vegan Bolognese - Orgran


  • Prep Time: 20m
  • Cook Time: 10m
  • Total Time: 30m
  • Serves: 4

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Ingredients

  • 1 tablespoon oil
  • 1 brown onion, diced
  • 1 clove garlic, minced
  • white mushrooms
  • 2 carrots, peeled
  • 4 tablespoons soy sauce
  • 3 tablespoons tomato paste
  • 1 can of crushed tomatoes
  • 1 tablespoon Italian herbs
  • ORGRAN Buckwheat Penne
  • Handful spinach, chopped
  • Parsley to serve

Method

  • Heat oil in a pan over medium-high heat and add in onion and garlic. Sautee until soft and fragrant.
  • Add mushrooms to food processor and pulse until minced. Remove and place in a separate bowl and do the same with carrots.
  • Add mushrooms and carrots to pan. When soft, add soy sauce and tomato paste.
  • Add in can of crushed tomatoes and Italian herbs and simmer over medium heat for 5-10 mins, or until sauce is slightly thickened.
  • Meanwhile, cook ORGRAN Buckwheat Penne according to instructions on packet. When cooked to your liking, remove from heat and drain.
  • Take sauce off head and stir through chopped spinach until slightly wilted.
  • Mix pasta through sauce and serve with fresh parsley.