Recipe courtesy feelgoodfoodie.au

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Vegan Avocado Creme Pasta

Vegan Avocado Creme Pasta - Orgran Health & Nutrition


  • Prep Time: 15m
  • Cook Time: 15m
  • Total Time: 30m
  • Serves: 3

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Ingredients

  • ORGRAN Super Trio Buckwheat, Quinoa & Millet Pasta Spirals
  • 1 large avocado, cut in quarters, seed removed
  • 1 cup fresh basil leaves
  • 4 tablespoons lemon juice
  • 1/3 cup olive oil, plus extra
  • 1 garlic clove (optional)
  • 11 cherries (or mini truss tomatoes), sliced in half
  • 2 green onions, thinly sliced
  • 1/4 cup sunflower seeds
  • chilli flakes
  • sea salt & pepper, to taste

Method

  • Prepared ORGRAN Super Trio Buckwheat, Quinoa & Millet Pasta Spirals according to instructions. In the meantime prepare avocado creme.
  • Place the sunflower seeds in a blender and pulse till it resembles crumbs. Set aside.
  • Add the avocado, lemon juice, garlic, basil leaves olive oil, sea salt and pepper into the blender and pulse until smooth. If too thick add more lemon juice or olive oil. Taste for seasoning.
  • When pasta is cooked, combine with the avocado creme sauce, green onions and sunflower crumble and serve into bowls. Sprinkle with chilli flakes, extra freshly ground pepper and serve with fresh mini truss tomatoes.
  • Cook pasta according to instructions. In the meantime prepare avocado creme.
  • Place the sunflower seeds in a blender and pulse till it resembles crumbs. Set aside.
  • Add the avocado, lemon juice, garlic, basil leaves olive oil, sea salt and pepper into the blender and pulse until smooth. If too thick add more lemon juice or olive oil. Taste for seasoning.
  • When pasta is cooked, combine with the avocado creme sauce, green onions and sunflower crumble and serve into bowls. Sprinkle with chilli flakes, extra freshly ground pepper and serve with fresh mini truss tomatoes.